Sunday, January 21, 2007

The Lifecycle of a Bunstead

Keep refrigerated

Oh, the excited anticipation of deliciousness

Uwrap carefully, cheese will be scalding hot

Enjoy with friends

2 comments:

Rubbery Hangdown said...

I must admit...despite Seth's hardwork, I am not the bigeest of the bunstead lovers. I will be spending the next 11 months in the kitchen developing an alternate sandwhich (that can be eaten while drinking the alternate beverage...pink lemonade mixed with empty beer cans and old heaters.)

Anonymous said...

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